The Cocoa Buie II is a well known spiked hot chocolate drink, and a really simple one to replicate. This drink is simple, tasty, and most important here… Boozy!
What You’ll Need:
Glass: Mug
Ingredients:
- Milk
- Drambuie
- Hot Chocolate Powder
- Ground Cinnamon
- Salt
Garnish: Whipped Cream and Marshmallows
Making the Drink:
This is the easiest, quickest way:
- Add 3 cups of Milk to a pot over low-medium heat
- Add 2 Teaspoons of Hot Chocolate Powder
- Add 60ml Drambuie
- Add 1/8 of a teaspoon of Ground Cinnamon
- Add 1/8 of a teaspoon of Salt
- Stir
- Pour into glass
- Garnish with Whipped Cream and Marshmallows
- Serve and enjoy
Feeling Fancy?
To up your game on this cocktail, you could melt some milk and dark choc chips (like in my Tequila Mint Hot Chocolate video and blog), and add those to this recipe as is. This’ll give the drink an extra kick of an awesome chocolate flavour!
Basically a Bartender 